food-salad-healthy-lunch.jpg
 

EAT○ LOVE○ GIVE

PERSONAL CATERING + PRIVATE CLASSES

 

"So whether you eat or drink or whatever you do, do it all for the glory of God". 1 Corinthians 10:31

public.jpeg
Chef/Owner Chantel Jackson  Captured By Antoine Hayden

Chef/Owner Chantel Jackson Captured By Antoine Hayden

Welcome.

15338485_738245786328146_8747092178414600192_n.jpg

My mission is to flood the South Sound with edible love from my heart to yours.

Thyme Well Spent is a catering service with the goal to serve the best food you will ever EAT, promise to serve quality food with LOVE and care, and GIVE any event the ultimate culinary experience.

About Our Chef

My culinary journey started when  I was about 7 years old,  I attended a small private school in Tacoma, WA, and it was there that the "lunch lady"  Cora, would allow me to help her prepare meals. It would be small tasks like counting silverware or napkins, but watching her cook I felt I was looking at magician. A sprinkle of this, a dash of this... and her knife skills, amazed me. But my favorite part of  getting to taste test everything, oh boy I hit the jackpot!  I had to learn, and she taught even to this day over 20 years later she still can't get rid of me. From there, started as a dishwasher and worked my way up to many positions in the field, and now I own my own food truck & Catering business. Its crazy how my gift developed, like seriously, I am like the “Rainmain” of Culinary, I don't know how my brain looks at food and comes up with plating design, flavors without proper culinary training, All my food and flavors come from Dreams, thank God for helping me out, he is the Chef and I’m the Sous Chef. What I enjoy most about my line of work is being able to feed people, whether it be physically or spiritually, I provide great hospitality and comfort. Whether you are happy, sad, or even if you are feeling down, let me feed you, you wont be the same after a Thyme Well Spent experience.”

-Chef Chantel Jackson



 

 

#THYMETOEAT

Come Join us at the Table………Its Thyme To Eat

Come Join us at the Table………Its Thyme To Eat

#THYMETOGIVE

unnamed.jpg

Faith. Food. Family.

 
Dinner & a Show
IMG_2497.jpeg
IMG_0684.jpeg
Tea Collection

Tea Collection

Book us now

click below to fill out a detailed form with your specific catering needs.

Name *
Name

For more photos visit our social media pages 

Services

IMG_3064 (1).JPG

Classes

Food Truck Incubator FALL 2019

public.jpeg

Have you ever wanted to start your own mobile food business but do not know where to start? This informative 8-week course will give you the basic fundamentals of how to start and grow your mobile food business.

PRIVATE COOKING CLASSES

$50 Per student, 10 Person Minimum 2 Hr Session

Group will learn to prepare the following:

2 Salads 

2 Appetizers

2 Entrees

2 Sides

 

Tastings

By Appointment only $50 Per Person

2 Salads 

2 Appetizers

2 Entrees

2 Sides


Thyme Well Spent The Experience

Allow Chef Jackson to take you on an exciting culinary journey in the privacy of your home.  We strive to use the high quality, fresh and local ingredients to create a customized menu.  Whether you are celebrating a special occasion or simply want to take the night off and be pampered, our singing Chef Jackson will provide you with a beautiful customized multi-course meal. Once dinner is complete our team will leave your home as clean as if we were never there. 

Dinner & a Show

vocalist : Chef Chantel Jackson

50279675_2555385114478404_7735495189703163904_n.jpg

3 Course $50

Salad or Appetizer

Main

Dessert

IMG_1045.jpeg

5 Course $85 PP

Appetizer

Salad

Main

Dessert

.

50459979_2544667338883515_7313377501680500736_n.jpg

7 Course $125 PP

Appetizer

Salad or Soup

Cold Appetizer

Main

Sorbet

Gourmet Cheese & Fruits

Dessert

A FEW TESTIMONIALS

This was the first time Chantel and her team had catered an event of this service style and they completed it with a smile every step of the way. They served nearly 2,000 runners and their family members following a 5K fundraiser for cancer. Cannot thank them enough for their time, service, and generosity!
— Winter Pineapple Classic 5k - The Leukemia & Lymphoma Society
Everyone kept raving about the food at my daughter’s wedding. Thank you for helping make my daughter’s dream wedding come true. You and your staff are simply amazing. We will be spreading the word about your catering business. Just loved everything.
— Wendy W.
Our company christmas party was held on a private yacht cruising Puget Sound and Chantel prepared a wonderful meal for our party of 24. Everyone was happy with the food and personal service she provided. Her homemade cheesecake was fab.
— Karl E.

The CrEATivity House


My name is Chantel Jackson and I am an Giantslayer. In the entrepreneur world a  Giant is something that stands before us , something that is so great and powerful and seem as though they cannot be defeated,  whether it be capital, support, fear and resources, but I am here to tell you that with faith and determination we can slay any giant.

In Tacoma, the beloved city of destiny, one of those giants is having a commissary kitchen that can hold and support small food businesses. The purpose of this campaign is to raise funds for a commissary kitchen, that serves as an incubator to small food businesses. It will be the pillar of the community, where people of all race, gender, religion can learn to run a food truck, package foods, host cooking classes, tastings , pop- up events and much more. 

As you can imagine, building a commercial kitchen is an expensive project, and we need your help to acquire the much needed equipment. This includes: convection ovens, gas cooking ranges, stainless steel work tables, food-grade shelving, baker's speed racks, sinks, sanitizing dishwasher, lights, sheet pans, and much, much more.

Below are different links to our campaign

download.png

 TEA THYME

Peachy Thyme
10.00 20.00

 

Consulting Services

Concept Development

Building your restaurant or food truck from start to finish

Recipe Development

Getting Creative and innovative in the kitchen, and finding your niche

Marketing & Brand Development

Identity (Logos, Signage, Website, Guest Experience)

Promotions, Specials

Brand Discovery (Setting the Vision, Articulating the Values, Defining the Culture)

Waste Management

Team Building Workshops

  • Conflict resolution

  • Engaging different behavioral types

  • Cross-cultural communication

  • Leadership development

  • Events & Networking