Have you ever wanted to start your own mobile food business but do not know where to start? This informative course will give you the basic fundamentals of how to start and grow your mobile food business. Topics will include: Food Truck Fundamentals; Menu & Location; Health Department Takeover; Truck Design; Costing; Business Plan & Financials; Social Media/Marketing. Hands on training includes menu planning and prepping in a commercial kitchen as well as operating a food truck.
Instructor Chef Chantel Jackson currently owns a successful catering and food truck business and is looking to pass on her experience and expertise to help you save time and money.
SEPTEMBER 25th 2019
ADULTS 19 + WEDNESDAYS: 6:30-8:30
ESPANOL THURSDAYS: 6:30-8:30
TEENS 13-18 FRIDAYS: 4-6pm
***ONLINE AVAILABLE**** MONDAYS FOLLOWING EACH WEEK
TO REGISTER PLEASE CLICK LINK BELOW