"So whether you eat or drink or whatever you do, do it all for the glory of God". 1 Corinthians 10:31

Hi! I'm Chef Chantel Jackson.

My mission is to flood the South Sound with edible love from my heart to yours

Thyme Well Spent is a catering service with the goal to serve the best food you will ever EAT, promise to serve quality food with LOVE and care, and GIVE any event the ultimate culinary experience.

Not only do I provide a custom tailored, catering experience, but also provide classes to help promising chefs and entrepreneurs pursue their dreams of starting their own food truck or catering service.

About Our Chef

How did you start getting into this line of work?

My culinary journey started when  I was about 7 years old,  I attended a small private school in Tacoma, WA, and it was there that the "lunch lady"  Cora, would allow me to help her prepare meals. It would be small tasks like counting silverware or napkins, but watching her cook I felt I was looking at magician. A sprinkle of this, a dash of this... and her knife skills, amazed me. But my favorite part of  getting to taste test everything, oh boy I hit the jackpot!  I had to learn, and she taught even to this day over 20 years later she still can't get rid of me

How does your service stand out?

Everything is home made from scratch, from my sauces to baked goods. I put my signature on everything that leaves my kitchen. Food is my passion, something that I take pride in and every dish reflects that.

What do you enjoy about the work you do?

The smells. Since I was a little girl, I've always loved the aromas escaping from my Great grandmother's kitchen. Her cobblers, fresh bread, even her seafood gumbo would cause everyone in the neighborhood to invite themselves to dinner lol and her doors were never closed.





(253) 351 - 3428 (office)
(253) 205 - 9660 (message)



3101 Auburn Way South Auburn, WA 98092

Book us now

Call (253) 351-3428 or click below to fill out a detailed form with your specific catering needs.

Name *

For more photos visit our social media pages 



Highline Community College, Tacoma Community College.

Register at Continuing Education

Have you ever wanted to start your own mobile food business but do not know where to start? This informative 8-week course will give you the basic fundamentals of how to start and grow your mobile food business.


$50 Per student, 10 Person Minimum 2 Hr Session

Group will learn to prepare the following:

2 Salads 

2 Appetizers

2 Entrees

2 Sides



By Appointment only $50 Per Person

2 Salads 

2 Appetizers

2 Entrees

2 Sides


This was the first time Chantel and her team had catered an event of this service style and they completed it with a smile every step of the way. They served nearly 2,000 runners and their family members following a 5K fundraiser for cancer. Cannot thank them enough for their time, service, and generosity!
— Winter Pineapple Classic 5k - The Leukemia & Lymphoma Society
Everyone kept raving about the food at my daughter’s wedding. Thank you for helping make my daughter’s dream wedding come true. You and your staff are simply amazing. We will be spreading the word about your catering business. Just loved everything.
— Wendy W.
Our company christmas party was held on a private yacht cruising Puget Sound and Chantel prepared a wonderful meal for our party of 24. Everyone was happy with the food and personal service she provided. Her homemade cheesecake was fab.
— Karl E.