I am the queen of left overs. I mean lets be honest who wants to cook after cooking a huge feast for holidays, such as christmas, thanksgiving, or more recently Memorial Day.
Quarantine has us hibernating so we really couldnt go all out like we used too, especially when we are social distancing, and money is tight. For my family we had an intimate BBQ and yet there are still tons of bbq in the fridge just chillin’…no pun intended. But no need to fear, i have a wonderful recipe that will allow you to use your bbq in a creative way thatI personally carry on my food truck…..the Southern Taco.
Southern Tacos Captured by Chantel Jackson
Prep Time: 10 min
Cook TIme: 5 min
Ingredients:
Corn Tortillas
BBQ Pulled Pork or Chicken
Salsa
Pico 1/2 Cup
1 Can Peaches
Coleslaw
Honey
Chopped Cilantro
Chopped Red Onions
MInced Garlic
To prepare salsa, dice peaches into smaller bits, combine with pico. Set aside.
For the coleslaw, combine coleslaw , chopped cilantro, minced garlic and chopped red onions.
Reheat bbq in skillet and place into corn tortillas, top with coleslaw and peach sauce, garnish with cilantro. Enjoy